Triguna is made by fermentation process. It contains natural organic acids and lactoglucose. Increases carbon availability in soil. Safe for crop plants and environment. Improves the natural character of the soil. Helps in plant growth and development. Increases the natural strength of plants and increases the ability of the plant to withstand the threats of weather and pests. It improves the quality of the crop and improves the quality and weight of the grain in the crop yield by preventing the insects that eat around the leaf, the stem borer and developing the micronutrients required by the crop. This results in higher yields.